• Ingredients (4 servings)
  • 680 g skinless chicken thighs
  • 120 ml barbecue sauce (choose low-sugar if desired)
  • 120 ml chicken broth
  • Salt & pepper to taste
• Instructions
  1. Season chicken thighs with salt & pepper.
  2. Mix barbecue sauce and broth; pour over chicken in the cooker.
  3. Seal and cook on High Pressure for 10 minutes; quick-release.
  4. If desired, use Sauté mode after cooking to reduce sauce.
• Cook Time: 10 minutes
• Approx. Macros (per serving)
  • ~290 kcal
  • ~32 g protein
  • ~10 g fat
  • ~15 g carbs