1. Ingredients (4 servings)
   • 450 g chicken breast, cubed
   • 170 g quinoa, rinsed
   • 480 ml chicken broth
   • 160 g mixed veggies (fresh or frozen)
   • 5 g garlic powder
   • 5 g onion powder
   • Salt & pepper to taste
2. Instructions
   1. Combine chicken, rinsed quinoa, broth, veggies, and seasonings in the pressure cooker. Stir.
   2. Seal and cook on High Pressure for 8 minutes; let pressure release naturally for 5 minutes, then quick-release.
3. Cook Time: 8 minutes (+5 min natural release)
4. Approx. Macros (per serving)
   • ~370 kcal
   • ~35 g protein
   • ~6 g fat
   • ~45 g carbs