• Ingredients (4 servings)
  • 450 g pork tenderloin, sliced into medallions
  • 300 g chopped mixed veggies (carrots, onions, etc.)
  • 240 ml low-sodium broth (chicken or vegetable)
  • 15 ml olive oil
  • Salt, pepper, rosemary to taste
• Instructions
  1. Season pork medallions; use Sauté mode to sear in olive oil (1–2 minutes per side).
  2. Add veggies and broth.
  3. Seal and cook on High Pressure for 10 minutes; quick-release.
• Cook Time: 10 minutes
• Approx. Macros (per serving)
  • ~300 kcal
  • ~32 g protein
  • ~12 g fat
  • ~15 g carbs