1. Ingredients (4 servings)
   • ~560 g salmon fillets (4 pieces, ~140 g each)
   • 240 ml fish or vegetable broth
   • 300 g chopped mixed veggies (zucchini, bell peppers, etc.)
   • 15 ml olive oil
   • Salt, pepper, and optional herbs (dill, thyme)
2. Instructions
   1. Season salmon fillets with salt, pepper, and herbs.
   2. Pour broth into the pressure cooker. Position the trivet inside.
   3. Place salmon fillets and veggies on top of the trivet. Drizzle olive oil over veggies.
   4. Seal and cook on High Pressure for 4 minutes; quick-release.
3. Cook Time: 4 minutes
4. Approx. Macros (per serving)
   • ~350 kcal
   • ~35 g protein
   • ~20 g fat
   • ~5 g carbs