Ingredients (4 servings)

• 700g boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 Tbsp taco seasoning (or your favorite spice blend)
• Salt & pepper to taste

Instructions

1. Season chicken breasts with salt, pepper, and taco seasoning.
2. Place in your pressure cooker and pour in the chicken broth.
3. Seal and cook on High Pressure for 8 minutes; let pressure release naturally for 5 minutes, then quick-release.
4. Shred chicken with two forks. Serve in tortillas or over lettuce with your favorite toppings.

Cook Time: ~8 minutes (+5 min natural release)

Macros (per serving)

• ~250 kcal
• ~35g protein
• ~5g fat
• ~10g carbs (tortillas/toppings can vary)