• Ingredients (4 servings)
  • ~300 g canned tuna in water (drained)
  • 300 g potatoes, diced
  • 480 ml vegetable broth
  • 400 g diced tomatoes
  • 160 g onion, chopped
  • Salt, pepper, thyme to taste
• Instructions
  1. Add diced potatoes, onion, diced tomatoes, and broth to the pressure cooker.
  2. Seal and cook on High Pressure for 5 minutes; quick-release.
  3. Stir in drained tuna. Use Sauté mode for 1–2 minutes to warm through.
• Cook Time: 5 minutes (+1–2 min sauté)
• Approx. Macros (per serving)
  • ~250 kcal
  • ~25 g protein
  • ~3 g fat
  • ~35 g carbs